Tuesday, April 11, 2017

Exploring Minoan Food and Culture: Talk and Food Tasting.

You are warmly invited to explore the Minoan food and culture from the Greek island of Crete with Dr. Jerolyn E. Morrison who will offer an overview of the country’s cuisine, its regional variations and cultural highlights. It will be a unique experience as the food will be served in hand-made ancient-style clay pots similar to those that people used in their homes thousands of years ago in Bronze Age Crete.
The event will take place on April 27th and you can reserve your spot following this link:


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