The Travel Channel's Flavors of... series is introducing six new episodes featuring the delicious and diverse cuisine of Greece. Charlie Ottley, who hosts the program, has traveled to countries all over the world, including Spain, Peru, Scotland, and Mexico, to present viewers with the best of each country's culinary specialties. In this fascinating series, he visits six different regions of Greece, exploring their sights and sampling native delicacies.
The first episode takes place in Crete, where Ottley visits an organic farm south of Chania and discovers the secrets of making olive oil in Kritsa. In the second episode, Ottley learns how Ouzo and the famous masticha from Chios are produced on the Dodecanesian islands. The subsequent episodes follow Ottley to Athens, the Cyclades, Kalymnos, Central Greece, Northern Greece, and Western Greece.
During his travels, Ottley experiences not only Greece's delicious foods, but also its exciting activities. Highlights of his trip include sailing around the Ionian islands and celebrating Carnival on the island of Patras. So if you are interested in Greek cuisine, travel, or adventure, you will not want to miss this series!
For more information on showtimes, please visit: http://www.travelchannel.co.uk/series-info.asp?series=Flavours+of+Greece&ID=1504#.Tq8I8FavMwQ